Farm to flame.
Seasonal, locally sourced cuisine crafted over live fire in the heart of Nashville. Every dish tells the story of Tennessee's finest farms.
What we offer.
An unforgettable dining experience from farm to table.
Seasonal Menu
Our menu changes with the seasons, showcasing the best ingredients from local Tennessee farms.
Curated Wine List
Hand-selected wines from small producers, perfectly paired with our seasonal offerings.
Private Dining
Intimate private dining experiences for celebrations, corporate events, and special occasions.
Weekend Brunch
Saturday and Sunday brunch featuring house-made pastries, farm eggs, and craft cocktails.
What our clients say.
“Ember & Oak elevates farm-to-table dining to an art form. The wood-fired flavors are extraordinary.”
“Every visit feels special. The seasonal menu keeps us coming back to discover new flavors.”
“Our anniversary dinner in the private room was absolutely magical. Unforgettable in every way.”